This is an amazing recipe. I don't have a picture, but we make it quite regularly. I thought it was worth including our regulars.
2 ounces of light rum
6 ounces of pineapple juice
2 ounces of coconut cream
Crushed ice
Pineapple spear
Maraschino cherry
Put the ice, the rum, the juice and the cream in a blender and blend until uniform.
Put in cocktail class and decorate with pineapple and cherry.
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I have a bunch of cocktail books. This is about me using them and making fun of Teena.
that's all ... now GO AWAY!
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